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cooking and eating fish that you caught that day is a real treat As long as its cooked properly, the smell is sweet, the flavors are rich, and the meat is succulent. Here are a few salmon recipes for your next fishing trip. They are simple to fix but very tasty. Of course you can use these at home on fish from the market too. But it wont taste as good as when you cook your fish fresh out of the water right next to the river.
This recipe is perfect for Sockeye Red Salmon.
Ingredients:
Sockeye Salmon fillets as many as you want
Marinade you may use one of the recipes below or use a premade marinade sauce such as Yoshidas Gourmet Sauce; you need enough marinade to coat fillets.
Also Needed:
1 large 2gallon zip lock bag or more, depending on how many fillets youre cooking
Cooler with plenty of ice
Good quality charcoal briquettes do NOT use lighter fluid
Small wire grill
Heavy duty aluminum foil
LemonDill Marinade:
Ingredients makes enough for 4 fillets
cup of vegetable oil
2 tablespoons of lemon juice
1 teaspoon of Worcestershire sauce
1 teaspoon of dill
teaspoon of chives
1 teaspoon of parsley
teaspoon of lemon pepper
Make the marinade just before you leave to go fishing. If going for longer than a day, mix just prior to marinating fish. Place all ingredients in a zip lock bag, seal, and mix until evenly distributed. Store in cooler.
Honey and Basil Marinade
Ingredients makes enough for 4 fillets
cup of fresh basil leaves
3 tablespoons of olive oil
2 tablespoons of lemon juice
2 tablespoons of honey
teaspoon of pepper and salt
Use the same directions used for LemonDill Marinade.
Prep and Cooking
Place fillets in marinade in plastic bag, seal, and store in cooler for 30 minutes to 1 hour. Do not marinate too long or fillets may start to deteriorate. Always marinate in a cold container.
Make a small fire with charcoal.
Once coals are hot ashen white place fillets skin side down on grill, brush or drizzle with marinade, and cover with a tent of aluminum foil. The foil acts like a lid, allowing fish to cook on both sides at once
With the grill about 3 inches over the coals, cook the fillets for about 1520 minutes. When the meat flakes, the fish is done. Overcooking will dry out the fish and compromise its flavor.
Serve at once.
Store any cooked, uneaten fillets in the cooler for the next day.
Each of these marinades is simple to make and will keep in an iced cooler for a few days. Never reuse marinade; once youve put raw fish in it, only use in cooking and NOT as a dipping sauce. Leaving fish too long in a marinade can turn it mushy. To be safe, marinate fillets for 30 to 60 minutes.
Enjoy your fishing and good eating
Here39;s some of the recipes that you will discover in the quot;Fish Recipesquot; EBook:
Boiled Fish
Boiled Salmon
Boiled Salt Salmon
Boiled Cod
Boiled Salt Cod
Boiled Cod With Lobster Sauce
Boiled Haddock With Lobster Sauce
Broiled Fish
Broiled Scrod With Potato Border
Broiled Fresh Mackerel
Broiled Shad Roe
Broiled Salmon
Broiled Salt Salmon
Broiled Halibut
Baked Fish
Baked Haddock
Baked Halibut
Baked Salmon Trout
Baked Salmon Whole
Baked Bluefish
Baked Fillets Of Whitefish
Baked Finnan Haddie
Baked Rock Fish
Casserole Of Fish
Creamed Codfish
Creamed Finnan Haddie
Cod Fish Balls
Codfish Soup
Dressing For Salmon Mold
Dropped Fish Balls
Escaloped Fish
Eel Soup
Eel Fry
Eels Sauce italian Eels A La Tartare
Fresh Fish Fry
Fresh Salmon Fried
Fresh Herring
Fillet Of Flounder
Fish Stuffing
Fish Salad
Fish Salad With Vinaigrette
Fish Au Gratin
Fish Soup
Fish Fry
Fried Perch
Fricassee Salmon
Halibut Cutlets
Mackerel Salad
Matelote Of Codfish
Panfish
Pickled Salmon
Planked Fish
Rock Fish Stew
Shad Broil
Salt Fish With Dropped Eggs
Salt Fish Souffle
Sauted Fish
Sauted Smelts
Stewed Fish
Steamed Fish
Sardine Salad
Smoked Salmon
Salmon Mold
Salmon Cutlets
Salmon Pudding
Salmon Patties
So, go ahead and grab you free app on fish recipes now